Monday, September 30, 2013

RIP Marcella Hazan

Here is the NY Times obit. Her Essentials of Classic Italian Cooking remains the Italian cooking bible in our home. I think it would be difficult to overstate her influence on Italian cooking here in the US, or on my Italian cooking personally. I've related the story here on how my mother became obsessed with Marcella Hazan while trying to perfect her rag├╣ bolognese... and how she transferred that obsession to Anna and myself by starting every discussion of Italian cooking with "Well, Marcella says..."

She will be missed.

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