This soup was an epic three part post four years ago (almost to the day!) in this blog's infancy. Can't say I'm super pleased with the food photography from those ancient times, but I am impressed I managed to summon that many words to blog about French onion soup. I admit I will be considerably more brief in this revisit of what I still consider to be a great recipe. Anna made it this time, subbing in veggie broth for the chicken and beef broth and she... like I did... made it in two parts to keep it manageable. The "trick" with this recipe is caramelizing the onions in the oven, which is much more time consuming than doing it on the stove top but carries considerably less risk of burning them up. The soup tasted great, and so even after four more years of cooking experience I still give it the thumbs up. The recipe can be found here.
Your post is really awesome and food looks yummy.Thanks for sharing nice post with us. I love french soup with onion. I love french food very much.I have taken course to learn french recipes as well as i have many recipes. I have bookmarked this sites and i will get back to you to get another yummy recipe.
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