Another Serious Eats recipe... been on a bit of a tear making their stuff lately for some reason... but being a little repetitive as to where I get my recipes seems better than the rut I've been in cooking wise. It may all be Kenji's stuff but at least I'm cooking something.
Not my best plating job since you can't really see any asparagus in the picture, but trust me it's in there... though I think the real star here is the creamy and spicy adobo sauce. Though note that the recipe makes a ton of it, and I'm not really sure what's we'll do with it once we're done with taco leftovers. More tacos I guess?
The pickles I used were my Zuni cafe ones, but Kenji has a recipe for a quick red onion pickle that's probably more on the spicy side.
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