Ruhlman brings the OCD. Though I don't often drink martinis these days I do agree with his opinion that 1) it's made with gin, 2) a martini has vermouth in it no matter what Alfred Hitchcock said, and 3) it should be stirred not shaken... but the kitchen scale might be a step too far even for me.
asd
ReplyDeleteTook me time to understand all of the comments, but I seriously enjoyed the write-up. It proved being really helpful to me and Im positive to all of the commenters right here! Its constantly nice when you can not only be informed, but also entertained! I am certain you had enjoyable writing this write-up. food weighing scales
ReplyDelete