Thursday, January 5, 2012

Cheese Tips from From Formaggio Kitchen

This blog post is a great collection of cheese advice from the experts at Formaggio Kitchen:
  • How do I put together a cheese plate?
  • Do you eat the rind on this cheese?
  • What exactly are double and triple-crème cheeses?
  • What is a washed-rind cheese?
  • How should I store my cheese?
  • BONUS: a little bit of cheese history.

1 comment:

  1. Those are some very cool cheese tips. Now if I can just cultivate my own cheese.