Bookmarked.
- How do I put together a cheese plate?
- Do you eat the rind on this cheese?
- What exactly are double and triple-crème cheeses?
- What is a washed-rind cheese?
- How should I store my cheese?
- BONUS: a little bit of cheese history.
Thursday, January 5, 2012
Cheese Tips from From Formaggio Kitchen
This blog post is a great collection of cheese advice from the experts at Formaggio Kitchen:
Subscribe to:
Post Comments (Atom)
Those are some very cool cheese tips. Now if I can just cultivate my own cheese.
ReplyDelete