Obviously it can be tough to "vegetarianize" a holiday built around eating a bird, but the New York Times has got your back... with
an interactive feature where they are allegedly going to add new recipes (some vegan, some with dairy/eggs) every day in November. If that's not enough ideas for you then you can go back to
the 2010 recipe collection. So no excuses for making a boring spread... the pressure is on.
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