Fig and Blue Cheese Savories

Anna and I made these for a party from a recipe at Food52. Dead easy to make, though they do require fig preserves... which is probably not in every pantry, but said preserves pretty awesome to have around for any number of reasons. The texture is kind of crumbly (in a good way) and the flavor is a good contrast of sweet and tangy. Worth making in general, but a good thing to bring for a holiday party.