Friday, September 16, 2011

Sweet Paul

Just found this online food magazine called Sweet Paul from a link in The New York Times Dining Section. The photography is top notch (better than what I could achieve even in my dreams), the design seems great, recipes look good... and, hey, it's free. Haven't looked at it long enough to see how good the writing is, but did I mention it's free? It appears to be quarterly and their archives go back to Spring 2010.

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