In a very informative blog post, Jessica Sennett, Cave Manager (cool title, eh?) at Formaggio Kitchen (Cambridge), visits the cheese caves of Jasper Hill. Perhaps only interesting if you're a cheese nerd, but I thought it was fun. We've known about Formaggio's cheese caves from our course with Ricki Carroll, but don't really know a whole lot about what goes on there. I don't see us aging cheeses anytime soon, but it's still cool to read about.
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