I nice interactive feature in the Times Magazine from Bittman. Simple and quick recipes that highlight the tomato... which is exactly what everybody tells you to do at the height of tomato season.
We got rained out of the farmer's market this weekend, but I think I will try to stop by the City Hall one tomorrow. What to make though? One of Bittman's ideas? Or perhaps David Tanis's non-whitebread and mayo tomato sandwich?
We got rained out of the farmer's market this weekend, but I think I will try to stop by the City Hall one tomorrow. What to make though? One of Bittman's ideas? Or perhaps David Tanis's non-whitebread and mayo tomato sandwich?
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