Friday, July 22, 2011

Food52: Grilled Bread with Thyme Pesto and Preserved Lemon Cream

Grilled Bread with Thyme Pesto and Preserved Lemon Cream

Not an example of my best food photography, and not a dish I have a whole lot to say about... but it was surprisingly tasty, so I thought I'd still post it. For us the main attractions were 1) an excuse to use some of our preserved lemons, and 2) using the the George Foreman grill meant not turning on the stove in the middle of a heat wave. Loved the flavors of the lemon cream and the spinach/thyme pesto, and while we certainly didn't get the same quality grilled bread you'd get on an actual grill, I still think it came out well... and was quite easy to execute.

Recipe from food52, and certainly recommended.