A great way to save that big bag of snap peas from the farmer's market that's going bad in your fridge. I make them every year and really love them... the pickled version is admittedly not superior to eating them right off the vine, but it's pretty damn good... especially if you don't have any vines. The recipe is originally from The Joy of Pickling, but you can find it online at Smitten Kitchen... dead easy to do.
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