Anna made this from a recipe at food52, and while it looks good, we weren't entirely pleased with the results. The flavors were good, but Anna didn't enjoy working with the dough... she had to make two batches because of cracking and the second one still leaked (I would suggest using your preferred tart shell recipe)... and the dish's aroma was, shall we say, not appetizing. I have no idea why that was, but all the ingredients she used were Farmers' Market fresh, so I don't think it was an issue on our end. Overall I thought it was decent, but fairly disappointing results from an "editor's pick" over there. Maybe I should just stick to stuff endorsed by Merrill or Amanda... or maybe I'm just especially cranky today (entirely possible).
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