Tuesday, June 14, 2011

Cold Brewed Coffee

I've posted about cold brewed coffee before, and even though that was two years ago I have still yet to try it. Well apparently there is a newer, even hipper, cold brewing method distinct from the old skool (circa 2007!) steep and strain method called the "Japanese iced method", and detailed by Oliver Strand here. The advantage seems to be that you can drink it right away, instead of needing overnight steeping.

One of these days I'm actually going to need to cold brew some coffee, instead of just linking to articles about it.