So I went and made milk and honey ribs this weekend... but got finished so late on Sunday that I wasn't even hungry enough to eat them or photograph them. So kind of a blogging fail there... but they were (still are, in fact) tasty. I'd recommend them.
What you see above are pizzas we made on Friday. Both white pizzas, where the left is just some sautéed mushrooms and fontina... and the right is greens and goat cheese (Kale instead of Swiss chard in our case).