Anna made this last night from a Martha Stewart recipe and I thought it turned out really well. A good illustration that a dish doesn't need 500 exotic ingredients and lots of fancy steps to be good. Sometimes simplicity is best.
Friday, May 13, 2011
Pappardelle with Caramelized Onions and Parmesan
Anna made this last night from a Martha Stewart recipe and I thought it turned out really well. A good illustration that a dish doesn't need 500 exotic ingredients and lots of fancy steps to be good. Sometimes simplicity is best.
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