I'm not feeling particularly "bloggy" in the wake of making this dish, but I thought it was worth putting up the photo regardless. Sam Sifton's recipe is the one I followed, and I thought it came together rather well. You're obviously not going to find juniper berries in your average super market, but they are available online... and otherwise it's just a matter of getting your hands on duck legs. So if you;'ve got access to those things I say go for it: definitely recommended.
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