Wednesday, April 13, 2011

More on "Egg Coffee"

The food blog Khymos has an older post on the strange phenomenon of Scandinavian Egg Coffee with lots of added science.

I'm seriously thinking about mixing an egg into the grounds that go into the top chamber of my vacuum pot, letting it brew at the top for a bit longer than usual, and then just seeing what happens. It would be a shame to waste good beans on something that could be terrible, but it seems that would be the only fair comparison.