Monday, April 18, 2011


Farmhouse Cheddar - 1 Week Old
So Anna and I went to a cheese making class out near the Berkshires this past weekend... and I took lots of pictures and Anna took lots of notes, so I should have a more expansive post up some time this week once I put it all together... however, this is not that post. This is just a picture of cheese with some foreshadowing. We've got all sorts of supplies, so I should have some fun cheese and yogurt making posts to put up in the not so distant future.

What you see above is some farmhouse cheddar (which we learned how to make) that had been aged about a week. Can you guess which one was made with raw milk?

Happy Marathon Monday Patriot's Day!

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