Friday, April 15, 2011

Artisanal Slaughterhouses?

From Food Curated we have a look inside Larry's Custom Meats, a small scale slaughterhouse in upstate New York. Be warned that this is fairly graphic, but I'm one of those people who thinks that if you eat meat then you should be comfortable with how that cow becomes food:

CADE (Part 2): The Good Slaughter: A Proud Meat Cutter Shares His Processing Floor
from SkeeterNYC on Vimeo.

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