Wednesday, March 9, 2011

Ruhlman reviews Modernist Cuisine

I'm fascinated by the 6 volume set, but have no desire to own it or cook from it (that sound was Anna sighing with relief). However I never get tired of hearing about it, and this review by Michael Ruhlman is a wonderful piece of food writing to boot. The pressure cooker chicken stock looks interesting as well, though it's not exactly an unknown method.

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