Thursday, March 31, 2011

The Fish Matrix

Another Bittman cooking matrix... this one for fish: broiled, sautéed, roasted, and poached. I think I'm actually going to try this one, since I almost never cook fish and I've been meaning to check out several of my local fishmongers (for years at this point). Trying to work my way through this chart while keeping within sustainably fished... fish... should be a good summer project.