Monday, February 7, 2011

A Mac 'n Cheese Dinner

Artisinal Mac and Cheese, Tahini Collards, and Crusted Tempeh
Nothing exciting today... just a photo of the dinner Anna and I made after an expensive trip to Formaggio Kitchen this weekend... everything there looks so wonderful but is unfortunately priced accordingly... not an ideal place to impulse shop unless you have some deep pockets. Anyway, going counterclockwise from top left it's Bittman's tahini collards (really good), the "artisinal" mac and cheese from Saveur that I blog about constantly, and some marinated and crusted tempeh. As mentioned the collards were great... though the only recipe I could find online was this one, which seems to have the author's own additions, so I might come back and post the basic version.