Yeah, that's right, all I had for dinner last night was a bowl of potatoes... better than a bag of chips, right?
They gave me some trouble since they were all different sizes (less than an inch diameter to probably two inches plus)... I tried to fish them out of the simmering water individually, when they were done, but pulled a few out too early. It got me to thinking... as I was eating basically the full range of potato doneness... I like my boiled potatoes kind of mushy. I want pretty much the only resistance to be the potato skin. Is that gross?