Wednesday, December 22, 2010

How Comté is Made

A nice picture heavy post by David Lebovitz about the art of cheese making in France... a process that has become a bit more interesting to me lately since Anna and I signed up for the famous cheese making class out in Western Mass. We'll just be doing soft cheeses I think... no long ripening hard ones... since it's a beginner class, but it's still neat to see the process documented.