Cooking for Engineers has pretty straightforward instructions on how to turn a cheap slow cooker into a sous vide machine... though it looks to cost over $100 for the requisite parts... so not as cheap as a beer cooler, but significantly less than a Sous Vide Supreme and a bit more precise than said beer cooler. Personally, I have mixed feelings about sous vide... the OCD part of me is very attracted to the idea of being able to cook things to a perfect and exact level of doneness, but I also feel like it would take a lot of the fun out of cooking for me. But maybe not.
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