The recipe comes from Serious Eats. Look... I know it sounds gross, but it was really quite good. No, I'm not lying! Yeah, dairy products and Asian cuisine are supposed to be like oil and water... but it all works somehow. Maybe it's sauteeing the kimchi in butter that kind of mellows it out so it doesn't overpower everything... I dunno. I won't claim it's the best quesadilla I've ever had, but it was good and I'll have it again... with my very last cup of homemade kimchi. That will be a sad day... until I make more.
Next week I hope to continue on the Korean-Mexican fusion tip with Korean tacos... so I can be even more trendy.
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