Friday, August 20, 2010

Sage Brown Butter Sauce

No picture, but I made Mario Batali's Sage Brown Butter sauce last night for some Dave's Ravioli... and thought it was both easy and delicious. The only part that could be a little tricky is browning the butter if you've never done that before... but I find that process kind of neat. Note that you can not brown margarine. Also I wouldn't use whole sage leaves but a chiffonade.