A way around the processed fake meat products problem posted at 101 Cookbooks... though it has some eggs to bind the ingredients... which makes sense, but will make it useless to vegans. Note that I've yet to make something from her that I really like (2 or 3 attempts)... we must have very different palates... so I'm not necessarily endorsing this one, but having a stable of homemade vegetarian burger options for the summer seems like a good thing.
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