Tuesday, July 20, 2010

Food Miscellany

  • Food 52 has yummy looking food, but often I think their winning dishes are a little too... I dunno.. foodie, I guess?
  • Like the Amateur Gourmet, I have made this pickled snap pea recipe... and it is awesome... though aren't sugar snaps out of season by now? Maybe it's still cool enough in places like Maine?
  • An interesting Mexican beer cocktail I'd never heard of.
  • Crabs.

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