Food Miscellany

• Food 52 has yummy looking food, but often I think their winning dishes are a little too... I dunno.. foodie, I guess?
• Like the Amateur Gourmet, I have made this pickled snap pea recipe... and it is awesome... though aren't sugar snaps out of season by now? Maybe it's still cool enough in places like Maine?
• An interesting Mexican beer cocktail I'd never heard of.
• Crabs.