The New York times does a rundown of some of the better pale ale choices out there... good selections for July 4th barbecues. Easy drinking, unobtrusive, and goes great with almost any food. I think I've only had 4 on that list (Dogfish Head, Flying Dog, Longtrail, and Sam Adams), but then I can be a big of a beer snob as anybody... assuming pale ales are for plebes. Though I honestly prefer wheat beers for summer easy beer driking... witbeirs specifically... though arguably the spicing might interfere with a meal, I haven't had much of a problem with it... but maybe that's just my unsophisticated palate talking.
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