Thursday, June 24, 2010

Japanese Curry fro Scratch

Recipe is from here, from No Recipes, and even comes with a video:

And Serious Eats has some good suggestions for variations.

For some reason... unlike everyone I've ever known... I don't really like Indian food. I've never figured out why, and I wonder if making this would be enlightening? I guess if I liked it, that would just be confusing... since the spicing is similar, but not the same, and the texture is a bit different... and if I didn't like it then that would similarly prove nothing.

I guess I should just try a couple of forkfuls next time Anna makes it (she informed me last night that she not only eats it when we go out, but makes it from the curry roux blocks).

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