The website has been there for ages, but it looks like Mark Bittman is relaunching it to fill the space left by having all the New York Times food blogging merged into Diner's Journal:
Starting today, markbittman.com will become an active, dynamic, bloggy, constantly updated site. We're calling it a "slog," a combination of "salon" and "blog."* And we're going to try to slog our way forward, so that eventually, there'll be even more here - a place to share and comment on recipes, on eating styles and changing habits, a place to offer your own variations, pictures, videos. A place where you can participate in a variety of ways. A conversation.I like Bittman quite a bit, so even though I never found his old blog to be that stellar, I've got the new feed on the RSS reader and we'll see how it goes.