Bitten (Bittman's blog) and the Pour (a wine and beer blog) have been folded into Diner's Journal over at the New York Times. Bittman's blog was the only of the three I read regularly, but it was mainly out of habit... let's just say there was considerable room for improvement. It'll be interesting to see how well they are able to make a cohesive food blog out of all these disparate elements... it's certainly got a lot of potential based on all of the quality food writing that goes on over there.
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