If you were as fascinated and frightened by NYT restaurant critic Sam Sifton's food journal and accompanying article as I was... you'll want to check out round 1 and 2 of his Q&A.
...and for the record he's 6' and 170 pounds, as he has been since he started the restaurant critic job in the Fall.
...and for the record he's 6' and 170 pounds, as he has been since he started the restaurant critic job in the Fall.
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