Tuesday, January 5, 2010

The Lies of the New York Times

I, in fact, have tried "The Best Vegetable You've Never Tried" (i.e. rutabaga)... on New Year's Eve at Woodberry Kitchen, where we had a fabulous (and fabulously expensive) dinner. Jaime received rutabaga in gratin form to accompany his venison (i.e. Bambi), and I had a bite. It was good, so yeah, try some rutabaga. Also, I think Anna and Lauren shared a dish with farro, so apparently Woodberry Kitchen is all up inside the Times bidness.