Not much to say this morning, so here's a picture of our Saturday morning breakfast. Just home fries and a tofu scram... continually trying to use up some of those excess peppers from my pickling adventure (we had to throw out some of the habeneros because they were rotting, and just strung up the rest to dry).
I don't have recipes handy... and I don't think Anna even uses one when she makes a tofu scram anymore... but I will say that the secret to good home fries is parboiling the diced potatoes before pan frying them.
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