Tuesday, November 10, 2009

Thanksgiving Wine

The New York Times recommends a mix of red and white wines for Thanksgiving:
The wines need to be versatile, to complement a wide assortment of dishes, including the idiosyncratic variations that every family knows and loves. They must be modest but confident wines that assert their flavors in harmony with the food rather than trying to dominate the proceedings. And they must be modestly priced.

I'm not a wine guy, so I have no comments on their selections, but it seems like a nice article to have handy as people start gearing up for the holidays. Though, personally, I'll be looking at the Thanksgiving beer recommendations at Beer Advocate.