Tuesday, September 22, 2009

This is why I don't save any money cooking

  • Artisanal baguette: $2.50
  • 1/2 lb of imported Italian butter: $5.99
  • 1/2 lb of Locatelli Pecorino Romano: $6.50
  • 1 lb of fresh spinach pasta: $4.00
Calories per serving: 1 million

I chose Pecorino Romano because I much prefer its bite to Parmigiano Reggiano... but it's possible that flavor will overwhelm the sauce. We shall see.

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