One of the most exciting discoveries for me this farmer's market season has been that one of the booths stocks farm fresh eggs. Thus, I've been eating a lot of omelets for dinner... and I think this may be my prettiest yet. My folding still sucks (doin' the tri-fold), but for the most part the errors are hidden underneath so as far as you know it's perfect.
Oh... it's Gruyère and sautéed creminis for the filling... and up in the corner that's some rainbow chard.
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