One of the problems with the "Almost No Knead Bread" recipe is that it calls for crappy beer to impart some yeast flavor... luckily I did find a liquor store that sold single cans of Bud... for $2. Not exactly a steal on the per unit volume scale, but I figure it was a good deal compared to the cost in anguish of drinking an entire 6 pack of it.
They say that strongly flavored beers make the bread taste funny, but there have got to be some other alternatives.
Anyway, my bread has embarked on it's 12-18 hour rise. Cheers!
They say that strongly flavored beers make the bread taste funny, but there have got to be some other alternatives.
Anyway, my bread has embarked on it's 12-18 hour rise. Cheers!
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