Tuesday, May 26, 2009

Homemade Ginger Ale

One of those things you never really think about making yourself, but the New York Dining section has a recipe. As a big fan of ginger beer, this has some appeal... but the snag seems to be "ginger juice"... which you either buy from health food stores or get by squeezing the liquid out of fresh ginger. Seems like the latter could be a bit of a PITA without a juicer, but if not for the taste of fresh ginger what's the appeal of even doing it?