Wednesday, January 28, 2009

Chicken Scarpariello

I made this last night, and am very much looking forward to getting home and having the leftovers. I don't have time to blog the recipe in full right now (big grant due next week, and it's all hands on deck), but it's really just chicken, sausage, onion, and peppers(red and hot cherry)... which is a fairly reliable combination. It was pretty spicy too... almost sent me fleeing the kitchen when I was sautéing the hot cherry peppers.

I think my food pictures are looking better, but now that I'm not using a flash I have trouble keeping it in focus. I think I need to learn how to actually use my camera outside of the "Auto" setting.