Cubano... crêpe!?

So I have a bit of a fascination with the Cubano sandwich and variations... the complexities of cooking eggs also entice me... and my mom gave me a crepe pan for Christmas (not exactly my first choice for a new pan, but still nice)... so the combination seems obvious, no? Well actually, it was an episode of Throwdown where the challenger (and eventual winner) made a Cuban Crepe that made it all click.

I know absolutely nothing about making crêpes, and don't think I've even had them more than once or twice... so maybe I should visit a local crêperie and see what this is all about.

I admit to being intrigued.