Monday, October 13, 2008

The Politics of Food, continued

via Ezra Klein

I see that the New York Times Magazine this past weekend was all about food, sustainability, and the politics of it. With articles from my two favorite food writers out there, Michael Pollan and Mark Bittman.

I think I'm going to be too busy today to read these thoroughly and comment, but I thought I would flag them if anybody is interested... also, the New York Times Magazine link has a picture of some exploding corn, so you might want to check that out.