Red lettuce, baby mustard greens, arugula, and a couple of zucchinis. I'm really digging the mustard greens these days in my salad... they're like arugula but taken up to 11. It's basically like a mouthful of pepper, which is what makes it awesome, but also means you should use it sparingly... and with, perhaps, a dressing on the creamier side.Speaking of... Brianna's Chipotle Cheddar dressing is a really good.
On a sad note, no cilantro seedlings were available as the plant people present had been sold out for a ages... while last week I was told the plants were too small and wouldn't be available until now. It feels like a grand conspiracy to deny me one of my most favorite herbs, but I guess I should be pleased that it is so popular. I'll probably just run up to Pemberton Farms and see what they've got.
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