Saturday, February 23, 2008

Mmmm Chili

I don't know how appetizing it looks, but here is the finished product of my Texas Chili machinations. Garnishes of homemade corn tortilla chips, onion, and extra sharp cheddar.

It was delicious, so I guess having to substitute canola oil for pork fat didn't ruin the dish. The conventional wisdom is also correct: chili the next day is even better.

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